VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The most crucial Element of the Acetic Acid may be the Acetyl Molecule.Acetobacter is the microorganisms that converts Liquor into Acetic Acid (Vinegar) and it is ubiquitous. Just depart an vacant bottle of wine already there for your couple weeks and Acetobacter will find it rapidly and transform it into wine vine